EdenteV2, Main, Exploration, bibRecord, 00AD73

Comminution of two artificial test foods by dentate and edentulous subjects.

Identifieur interne : 00AD73 ( Main/Exploration ); précédent : 00AD72; suivant : 00AD74

Comminution of two artificial test foods by dentate and edentulous subjects.

Auteurs : A P Slagter [Pays-Bas] ; F. Bosman ; A. Van Der Bilt

Source :

Journal of oral rehabilitation [ 0305-182X ] ; 1993.

RBID : pubmed:8468627

Descripteurs français

KwdFr :
- Adulte, Adulte d'âge moyen, Aliments, Analyse de régression, Analyse de variance, Bouche édentée (physiopathologie), Bouche édentée (rééducation et réadaptation), Dureté, Force occlusale, Humains, Mastication, Prothèse dentaire complète, Satisfaction du patient, Silicone, Sujet âgé, Taille de particule.
MESH :
- physiopathologie : Bouche édentée.
- rééducation et réadaptation : Bouche édentée.
- Adulte, Adulte d'âge moyen, Aliments, Analyse de régression, Analyse de variance, Dureté, Force occlusale, Humains, Mastication, Prothèse dentaire complète, Satisfaction du patient, Silicone, Sujet âgé, Taille de particule.

English descriptors

KwdEn :
- Adult, Aged, Analysis of Variance, Bite Force, Denture, Complete, Food, Hardness, Humans, Mastication, Middle Aged, Mouth, Edentulous (physiopathology), Mouth, Edentulous (rehabilitation), Particle Size, Patient Satisfaction, Regression Analysis, Silicones.
MESH :
- chemical : Silicones.
- physiopathology : Mouth, Edentulous.
- rehabilitation : Mouth, Edentulous.
- Adult, Aged, Analysis of Variance, Bite Force, Denture, Complete, Food, Hardness, Humans, Mastication, Middle Aged, Particle Size, Patient Satisfaction, Regression Analysis.

Abstract

An experimental artificial test food with low fracture strength (Optocal) was compared with Optosil with respect to the comminution during mastication by complete denture wearers and subjects with natural dentitions. The comminution of both test foods revealed large differences between the denture wearers and the dentate subjects. These differences were larger with Optosil than with Optocal. The differences in comminution between Optocal and Optosil were larger in the denture wearers than in the dentate subjects. The differences in comminution between the denture wearers and the dentate subjects as well as the differences in comminution between Optocal and Optosil within each group were largely established in less than 20 chewing strokes. The results indicate that differences in selection contributed substantially to the differences in comminution. Since Optocal appeared to be much easier to chew than Optosil, it may be preferred to Optosil for measuring masticatory performance in complete denture wearers.

PubMed: 8468627

Affiliations:

Pays-Bas

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Comminution of two artificial test foods by dentate and edentulous subjects.</title>
<author><name sortKey="Slagter, A P" sort="Slagter, A P" uniqKey="Slagter A" first="A P" last="Slagter">A P Slagter</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Oral Maxillofacial Surgery, Prosthodontics and Special Dental Care, Faculty of Medicine, University of Utrecht, The Netherlands.</nlm:affiliation>
<country xml:lang="fr">Pays-Bas</country>
<wicri:regionArea>Department of Oral Maxillofacial Surgery, Prosthodontics and Special Dental Care, Faculty of Medicine, University of Utrecht</wicri:regionArea>
<wicri:noRegion>University of Utrecht</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Bosman, F" sort="Bosman, F" uniqKey="Bosman F" first="F" last="Bosman">F. Bosman</name>
</author>
<author><name sortKey="Van Der Bilt, A" sort="Van Der Bilt, A" uniqKey="Van Der Bilt A" first="A" last="Van Der Bilt">A. Van Der Bilt</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="1993">1993</date>
<idno type="RBID">pubmed:8468627</idno>
<idno type="pmid">8468627</idno>
<idno type="wicri:Area/PubMed/Corpus">004650</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">004650</idno>
<idno type="wicri:Area/PubMed/Curation">004650</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">004650</idno>
<idno type="wicri:Area/PubMed/Checkpoint">004650</idno>
<idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">004650</idno>
<idno type="wicri:Area/Ncbi/Merge">009614</idno>
<idno type="wicri:Area/Ncbi/Curation">009614</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">009614</idno>
<idno type="wicri:doubleKey">0305-182X:1993:Slagter A:comminution:of:two</idno>
<idno type="wicri:Area/Main/Merge">00B440</idno>
<idno type="wicri:Area/Main/Curation">00AD73</idno>
<idno type="wicri:Area/Main/Exploration">00AD73</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Comminution of two artificial test foods by dentate and edentulous subjects.</title>
<author><name sortKey="Slagter, A P" sort="Slagter, A P" uniqKey="Slagter A" first="A P" last="Slagter">A P Slagter</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Oral Maxillofacial Surgery, Prosthodontics and Special Dental Care, Faculty of Medicine, University of Utrecht, The Netherlands.</nlm:affiliation>
<country xml:lang="fr">Pays-Bas</country>
<wicri:regionArea>Department of Oral Maxillofacial Surgery, Prosthodontics and Special Dental Care, Faculty of Medicine, University of Utrecht</wicri:regionArea>
<wicri:noRegion>University of Utrecht</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Bosman, F" sort="Bosman, F" uniqKey="Bosman F" first="F" last="Bosman">F. Bosman</name>
</author>
<author><name sortKey="Van Der Bilt, A" sort="Van Der Bilt, A" uniqKey="Van Der Bilt A" first="A" last="Van Der Bilt">A. Van Der Bilt</name>
</author>
</analytic>
<series><title level="j">Journal of oral rehabilitation</title>
<idno type="ISSN">0305-182X</idno>
<imprint><date when="1993" type="published">1993</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Aged</term>
<term>Analysis of Variance</term>
<term>Bite Force</term>
<term>Denture, Complete</term>
<term>Food</term>
<term>Hardness</term>
<term>Humans</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Mouth, Edentulous (physiopathology)</term>
<term>Mouth, Edentulous (rehabilitation)</term>
<term>Particle Size</term>
<term>Patient Satisfaction</term>
<term>Regression Analysis</term>
<term>Silicones</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Aliments</term>
<term>Analyse de régression</term>
<term>Analyse de variance</term>
<term>Bouche édentée (physiopathologie)</term>
<term>Bouche édentée (rééducation et réadaptation)</term>
<term>Dureté</term>
<term>Force occlusale</term>
<term>Humains</term>
<term>Mastication</term>
<term>Prothèse dentaire complète</term>
<term>Satisfaction du patient</term>
<term>Silicone</term>
<term>Sujet âgé</term>
<term>Taille de particule</term>
</keywords>
<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Silicones</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Bouche édentée</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr"><term>Bouche édentée</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Aged</term>
<term>Analysis of Variance</term>
<term>Bite Force</term>
<term>Denture, Complete</term>
<term>Food</term>
<term>Hardness</term>
<term>Humans</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Particle Size</term>
<term>Patient Satisfaction</term>
<term>Regression Analysis</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Aliments</term>
<term>Analyse de régression</term>
<term>Analyse de variance</term>
<term>Dureté</term>
<term>Force occlusale</term>
<term>Humains</term>
<term>Mastication</term>
<term>Prothèse dentaire complète</term>
<term>Satisfaction du patient</term>
<term>Silicone</term>
<term>Sujet âgé</term>
<term>Taille de particule</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">An experimental artificial test food with low fracture strength (Optocal) was compared with Optosil with respect to the comminution during mastication by complete denture wearers and subjects with natural dentitions. The comminution of both test foods revealed large differences between the denture wearers and the dentate subjects. These differences were larger with Optosil than with Optocal. The differences in comminution between Optocal and Optosil were larger in the denture wearers than in the dentate subjects. The differences in comminution between the denture wearers and the dentate subjects as well as the differences in comminution between Optocal and Optosil within each group were largely established in less than 20 chewing strokes. The results indicate that differences in selection contributed substantially to the differences in comminution. Since Optocal appeared to be much easier to chew than Optosil, it may be preferred to Optosil for measuring masticatory performance in complete denture wearers.</div>
</front>
</TEI>
<affiliations><list><country><li>Pays-Bas</li>
</country>
</list>
<tree><noCountry><name sortKey="Bosman, F" sort="Bosman, F" uniqKey="Bosman F" first="F" last="Bosman">F. Bosman</name>
<name sortKey="Van Der Bilt, A" sort="Van Der Bilt, A" uniqKey="Van Der Bilt A" first="A" last="Van Der Bilt">A. Van Der Bilt</name>
</noCountry>
<country name="Pays-Bas"><noRegion><name sortKey="Slagter, A P" sort="Slagter, A P" uniqKey="Slagter A" first="A P" last="Slagter">A P Slagter</name>
</noRegion>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/EdenteV2/Data/Main/Exploration

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 00AD73 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 00AD73 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Santé
   |area=    EdenteV2
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     pubmed:8468627
   |texte=   Comminution of two artificial test foods by dentate and edentulous subjects.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i   -Sk "pubmed:8468627" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd   \
       | NlmPubMed2Wicri -a EdenteV2

This area was generated with Dilib version V0.6.32.
Data generation: Thu Nov 30 15:26:48 2017. Site generation: Tue Mar 8 16:36:20 2022

Serveur d'exploration sur le patient édenté

Comminution of two artificial test foods by dentate and edentulous subjects.

Comminution of two artificial test foods by dentate and edentulous subjects.

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

	Serveur d'exploration sur le patient édenté
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.